After I got too hot (ha ha!) I went in to make a rhubarb pie. We got some rhubarb at the b-ham farmers market yesterday. I've never actually made a rhubarb pie before, and actually not sure if I ever even eaten a rhubarb pie before. But I do love local food and I do love to try new things. So I found a recipe online here and gave it a shot. It was a success!
First, this is the first time I've made a pie crust from scratch and it's actually been good! Yay! I think the key is adding enough Crisco and adding enough water. Once I figured that out, it was easy! (and delicious).
With the extra dough I made some dandelion jelly tartlets. What a wonderful spring treat! Also delicious.
To me, the pie tasted essentially like apple pie made with tart apples like macintoshes.
These are my yellow mountain lupines.
Bee hive supers that I painted today.
Kale we got from the farmers market, hoping it will grow in the semi-shade.
The periwinkle and lawn

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